Food Strategy work group
MFCC's Food Strategy work group meets regularly to increase the volume of local food sales by improving farmers' links to markets; increase storage units and establish possible processing facilities; and expand local food access to include all income levels.
Food Strategy work group members: SW Region Planning Commission, Hannah Grimes Center/Radically Rural, Monadnock Food Co-op, City of Keene Environmental/Climate Change committee, The Community Kitchen, Cheshire Co Conservation District, food waste diversion team
Resources
Farm Needs Assessment Report
2025 Monadnock Region Food Assessment (in progress, SWRPC)
2017 Infrastructure Needs Report
Infrastructure mapping project (excel, in progress)