Farm to table dining has become the hallmark of communities that support local agriculture, providing rich culinary experiences using fresh, more flavorful ingredients frequently grown in sustainable and ethical ways.

“We are committed to incentivizing Monadnock restaurants to source from local farms who offer a wide variety of products that are fresh and healthy, thoughtfully grown, and that enrich our economy,” said Roe-Ann Tasoulas, MFCC director. “Please show these restaurants and our farms your love by dining with them throughout the year.”

MONADNOCK GROWN restaurants source from Monadnock Region farms whenever fresh products are available. This includes: vegetables, dairy & dairy products, eggs, meat, flowers, honey, and maple syrup. Selected restaurants receive a free toolkit of materials — window decals, logos for menus, and for use on social media platforms. They also receive year round social media postings and promotions in MFCC’s monthly newsletter.

Monadnock Food STAR Restaurants: