Fifty-three school administrators, youth educators, parents, farmers, food retailers and stakeholders participated in the "New Hampshire Harvest of the Month Kick Off" event at Stonewall Farm in May, 2017. NH Harvest of the Month offers professional development training sessions and provides ready-to-go education materials that can be utilized by classroom and home educators, food service professionals, farmers, families and more!
Read MoreImagine our schools brimming with well-fed children who understand where their food comes from; school cafeterias serving the freshest offerings of locally-produced food; parents, teachers and administrators advocating for food education which supports a sustainable local food system...
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from Sarah Heffron, Mayfair Farm, Harrisville
Makes 8 dozen
Dumplings are always a crowd-pleaser and while I’ve made the wrapper from scratch, it isn’t better than the commercial options which are quite thin and delicate. Again, you can make this recipe, freeze, and just pull a dozen out at a time when desired.
4 packages of dumpling wrappers, containing 24 pieces each or equivalent
1 lb. ground pork
1 c. grated apple
2 T. vegetable oil, plus a bit of additional oil
¼ c. minced scallion
5 dried shiitake mushrooms, soaked for 15 minutes, drained and chopped
1 T. minced ginger
1 t. minced garlic
1 T. minced cilantro
3 T. soy sauce
1 T. sesame oil
½ t. salt
INSTRUCTIONS:
In a medium bowl, combine pork and apple and set aside. In small skillet heat oil and sauté scallion, shiitake, ginger and garlic for 30 seconds. Off heat add cilantro, soy sauce, sesame oil and salt. When cool, add mixture to pork.
Open package of dumpling wrappers (wonton wrappers will work too, but I prefer to cut in circles with a cookie cutter). Using a pastry brush paint half of each circle lightly with water. Add about 2 teaspoons of filling and seal the dumpling. I prefer the look of pleated dumplings so I pinch one end closed and then overlap the next section and pinch again repeating three more times.
When ready to serve, heat water in steamer, oil steamer basket and arrange dumplings in one layer without overlapping. It will be necessary to do this step in batches.
Steam for five minutes. These are great steamed, or if you like, continue to the next step for pan fried.
Heat a thin layer of oil in large skillet until quite hot. Lay steamed dumplings in pan and cook without stirring until bottoms are nicely browned. Serve right away and repeat with remaining dumplings.
Member organizations
1780 Farm
Antioch Univ. New England
Archway Farm
Bascom Farm
BCM Environmental & Land Law
BioNutrient Food Association
Brookfield Farm
CC&D's Kitchen Market
Cheshire Co. Conservation District
Cheshire Fair
Cheshire Garden
Cheshire Medical Center
Community Garden Connections
Contoocook Valley Food Assoc.
Cook Hill Farm
Cornucopia Project
County of Cheshire
Crescendo Acres Farm
Crooked Creek Hollow Farm
Dog Days Farm
Earth Haven Farm
Echo Farm Pudding
Edgefield Farm
Elm City Brewing Company
Farm Credit East
Far View Farm
Farmers Market of Keene
Farm Service Agency
Farm To Fork: Cornucopia Project
Farm to Institution New England
Foggy Hill Farm
Food Connects
Franklin Pierce Sustainability
Green Wagon Farm
Hannah Grimes Center
Harrisville Ag Commission
Healthy Monadnock
Hillsborough Gleaning
Hillside Springs Farm
Honey Hill Heritage Devons
Ideal Compost
Imagine That Honey
Inn at Valley Farms
Keene Ag Commission
Keller Williams Realty - Hvizda
Kingsbury Hill Farm
KSC Dietetic Internship
KSC Sustainability
Land For Good
Linden Apiaries
Lucky 13 Farm
Manning Hill Farm
Monadnock Agricultural Center
Monadnock Buy Local
Monadnock Conservancy
Mon Economic Development Co.
Monadnock Food Coop
Monadnock Menus
Monadnock Table Magazine
Monadnock Understands Childhood Hunger
Moosewood Ecological
National Center for Appropriate Technology
New England Farmers Union
NH Comm Loan Fund
Northeast Organic Farming Association - New Hampshire
North Star Farm
Nye Hill Farm
Old Bridge Farm
Partners’ Gardens
Peep Willow Farm B & B
Phoenix Farm
Picadilly Farm
Pitcher Mountain Farm
Pisgah Farm
Rosie's Farm Stand
Sawyers' Artisanal Cheese
Small & Beginners Farmers of NH
Souhegan Transition Network
SW Region Planning Commission
Stonewall Farm
Stuart & Johns Sugar House
Sullivan Center for Sustainable Ag
Sun Moon Farm
Ten Talents Farm @LaBergerie Dumas
The Community Kitchen
The Community Kitchen Gleaning
The Humane Society of the US
The Hungry Diner
The Inn at East Hill Farm
The Kailyard Farm
The Orchard School
The Sustainability Project
UNH Cooperative Extension
Village Roots Permaculture
Walpole Mtn. View Winery
Walpole Valley Farms
Wellscroft Farm
Wickland Woods
Windy Hill Farm
Windyhurst Farm
Wingate Farm
Worker Bee Farm
Yankee Farmers Market
Monadnock Farm and Community Coalition, 11 Industrial Park Dr., Walpole, NH 03608 coordinator@mfccoalition.org 603-756-2988 x116
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