Commissioner Jasper returns to the Monadnock Region for a discussion with local farmers
/Commissioner Jasper returns to the Monadnock Region for an evening of community discussion, connection and local food. READ MORE…
Read MoreCommissioner Jasper returns to the Monadnock Region for an evening of community discussion, connection and local food. READ MORE…
Read More"Policy Advocate Workshop"
Thursday, September 28, 2017
5:30pm - 7:30pm
Stonewall Farm, 242 Chesterfield Rd., Keene, NH
Sixty-two policy advocates joined NH Commissioner of Agriculture, Markets & Food, Lorraine Merrill, Rockingham & SW regional planners, and Durham Ag commissioners for a workshop designed for ag commissioners but open to all who are interested in becoming an advocate for farms and local food.
Commissioners and regional planners shared resources, ideas, programming. and tools for best practices in advocating locally and regionally for farming businesses.
LIST OF PROJECTS:
- Regular educational meetings in cooperation with Master Gardeners and UNH Cooperative Extension to promote home gardening
- Tabling & booths at local events
- Community gardens
- Signs at town gateways stating city supports agriculture
- Community kitchen studies
- Promote Harvest of the Month at retail venues and in schools
- Barn tax easement support (in Boscawen)
- FSMA policy interpretation and farmer advocacy
- Legislative support of laws to help small farm equipment dealers
- Economic development of agricultural sector
- Foster green space and pollinator habitats
- Support of local coalitions/groups to educate residents on benefits of agriculture
- FFA and 4-H groups
- Support Farmers Markets
TOWN/COMMISSION RELATIONSHIP:
- Doing site visits for requests of agriculturally-related exceptions and variances
- Helping represent part-time farmers at zoning and planning board meetings
- Input into Master Plan
- Assisting in the interpretation of the effect of town policies on agriculture
The evening ended with a heartfelt thank you to Commissioner Merrill for her years of service supporting NH farmers and farming enterprises by advocating for policies supportive of a robust, resilient, and equitable agricultural system in New Hampshire.
November 10-12, 2017
MFCC and the Monadnock Food Coop presented 12 films over 3 days which offered venues and the time necessary to educate, spark conversation, and strengthen the understanding of the impact of our local food system in our daily lives.
More than 360 community members participated in important conversations including: innovative farming practices, the economic, physical and social benefits of locally-produced food, and the delicate issues surrounding farm transfer. The Monadnock Conservancy, Land For Good, Farmer Johns Plot and Community Garden Connections highlighted their work addressing these issues and how they work to help build a robust, sustainable local food system.
We humbly thank our generous sponsors for their support!
Main Festival Sponsors: Belletete's, C & S Wholesale Grocers, Monadnock Food Coop, Healthy Monadnock
Film Sponsors: Savings Bank of Walpole, Yankee Farm Credit, WS Badger, Stonewall Farm
Film Producers: NBT Bank, Edward Jones/Allen Mendelssohn, Archway Farm, The Works Cafe, John E. Hoffman, Tasoulas Realty, and David Lavigne.
Anonymous gift
2017 FILM SCHEDULE:
Can You Dig This – 6:30pm at Antioch University New England
South Central LA. What comes to mind is gangs, drugs, liquor stores, abandoned buildings and vacant lots. The last thing you would expect to find is a beautiful garden sprouting up through the concrete, coloring the urban landscape.
Can You Dig This follows the inspirational journeys of four unlikely gardeners as they discover what happens when they put their hands in the soil. This is not a story of science and economics. It’s the story of the Human spirit, inspiring people everywhere to pick up their shovels and “plant some @#%!”.
11/11 Saturday – Hannah Grimes Center, The Hive, Open bar and locally sourced hors d'oeuvres
Real Food Films Shorts Popup Film Festival, 7pm – 9pm
*Ten, 4-minute films tackle the following themes:
Food Heroes
Innovative Farming FEATURING the work of Farmer John's Plot, Dublin, NH
11/12 Sunday – Stonewall Farm
The Last Crop
5:30 Locally sourced hors d’oeuvres
6pm Screening followed by discussion led by the Monadnock Conservancy
Every week, 330 farm families leave their farms. The Last Crop is an intimate exploration into the lives of small family farmers Jeff and Annie Main of California’s Central Valley. Inextricably woven within these organic pioneers’ story is their ten-year pursuit to ensure that a farm need not be imperiled at the end of every generation.
In the last year, NH lost 16% of its dairy farms. What is happening in the Monadnock Region? What are MFCC member organizations doing to address the issues involved with farm transfer and planning? Community discussion followed film.
MFCC member organizations bring the festival to life by leading discussions on local efforts working to address issues identified in films.
Feast on This! Film Festival website
Facebook: /Feast on This Film Festival
Twitter: #MFCCoalition
“New Hampshire has lost 16 percent of its dairy farms in the last months” according to a blog published by the Concord Monitor (Ag & Eats, 8/30/16). Prolonged low milk prices coupled with the drought have made for tough times for many dairy farmers. Others struggle to survive amidst the competition with baby kale and heirloom tomatoes.
Read MoreOver 60 city & state officials, farmers, ag commissioners, farm service providers and stakeholders came together to participate in a community conversation about issues affecting local agriculture. Mark Florenz, Keene Agriculture Commissioner and farmer moderated two, 45-minute panel discussions.
Read MoreOver 55 ag commissioners, city officials, state officials, farmers and stakeholders learned how state legislation affects local policy, how to better support agricultural commissioners and what's happening on local and state levels.
Read MoreOver 50 people convened at Keene State College on July 10th for our “Policy on Your Plate” Forum. Policy, planning, government and nonprofit sectors as well as farming, health, education, and community services were represented in the crowd.
Read More
from Sarah Heffron, Mayfair Farm, Harrisville
Serves 6
1 tablespoon, plus 1 teaspoon butter, plus melted butter for pan
3 tablespoons flour, plus extra for dusting pan
8 ounces fresh spinach
1 small leek
1 tablespoon chopped dill
1 ½ cup milk
½ teaspoon salt
¼ teaspoon white pepper
2 ounces cheddar
2 eggs, separated (use both yolks and whites) plus 2 additional whites
Pinch cream of tartar
In-season local ingredients: butter, leeks, spinach, eggs, cheddar cheese
Preheat oven to 400 degrees F. Use melted butter to grease six large ramekins, a seven-inch soufflé dish or cake pan with high sides. Dust with flour, dumping out excess.
Put a few tablespoons of water with spinach in the pan and cook covered over medium heat until wilted, refresh under cold water, wring out and chop fine. Sauté leeks in one teaspoon butter until tender. Mix spinach, leeks and dill. Make béchamel by melting one tablespoon of butter in small saucepan. Add flour, mix thoroughly and slowly add milk, whisking continuously. Keep whisking and keep at a gentle boil for about two minutes until thickened. Remove from heat. Add salt and white pepper to taste.
In a medium size bowl, whisk egg yolks. While whisking, add about ½ cup of béchamel to temper yolks. Then whisk in remainder of béchamel, spinach mix and cheddar.
In a small stand mixer, whip all four egg whites and cream of tartar until stiff. Working in thirds, gently fold into the spinach mix. Turn into prepared pan(s) and bake, turning oven down to 375 degrees F. immediately. Soufflé will be puffed and golden when ready, after about thirty minutes for the larger pans, fifteen minutes for individual dishes. Take immediately to table and serve.
Member organizations
1780 Farm
Antioch Univ. New England
Archway Farm
Bascom Farm
BCM Environmental & Land Law
BioNutrient Food Association
Brookfield Farm
CC&D's Kitchen Market
Cheshire Co. Conservation District
Cheshire Fair
Cheshire Garden
Cheshire Medical Center
Community Garden Connections
Contoocook Valley Food Assoc.
Cook Hill Farm
Cornucopia Project
County of Cheshire
Crescendo Acres Farm
Crooked Creek Hollow Farm
Dog Days Farm
Earth Haven Farm
Echo Farm Pudding
Edgefield Farm
Elm City Brewing Company
Farm Credit East
Far View Farm
Farmers Market of Keene
Farm Service Agency
Farm To Fork: Cornucopia Project
Farm to Institution New England
Foggy Hill Farm
Food Connects
Franklin Pierce Sustainability
Green Wagon Farm
Hannah Grimes Center
Harrisville Ag Commission
Healthy Monadnock
Hillsborough Gleaning
Hillside Springs Farm
Honey Hill Heritage Devons
Ideal Compost
Imagine That Honey
Inn at Valley Farms
Keene Ag Commission
Keller Williams Realty - Hvizda
Kingsbury Hill Farm
KSC Dietetic Internship
KSC Sustainability
Land For Good
Linden Apiaries
Lucky 13 Farm
Manning Hill Farm
Monadnock Agricultural Center
Monadnock Buy Local
Monadnock Conservancy
Mon Economic Development Co.
Monadnock Food Coop
Monadnock Menus
Monadnock Table Magazine
Monadnock Understands Childhood Hunger
Moosewood Ecological
National Center for Appropriate Technology
New England Farmers Union
NH Comm Loan Fund
Northeast Organic Farming Association - New Hampshire
North Star Farm
Nye Hill Farm
Old Bridge Farm
Partners’ Gardens
Peep Willow Farm B & B
Phoenix Farm
Picadilly Farm
Pitcher Mountain Farm
Pisgah Farm
Rosie's Farm Stand
Sawyers' Artisanal Cheese
Small & Beginners Farmers of NH
Souhegan Transition Network
SW Region Planning Commission
Stonewall Farm
Stuart & Johns Sugar House
Sullivan Center for Sustainable Ag
Sun Moon Farm
Ten Talents Farm @LaBergerie Dumas
The Community Kitchen
The Community Kitchen Gleaning
The Humane Society of the US
The Hungry Diner
The Inn at East Hill Farm
The Kailyard Farm
The Orchard School
The Sustainability Project
UNH Cooperative Extension
Village Roots Permaculture
Walpole Mtn. View Winery
Walpole Valley Farms
Wellscroft Farm
Wickland Woods
Windy Hill Farm
Windyhurst Farm
Wingate Farm
Worker Bee Farm
Yankee Farmers Market
Monadnock Farm and Community Coalition, 11 Industrial Park Dr., Walpole, NH 03608 coordinator@mfccoalition.org 603-756-2988 x116
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