Below are the government agencies, foundations, and businesses whose grants and generous financial contributions provide critical support for our work.
Partnering with MFCC offers your business an opportunity to help strengthen local agriculture by building connections between farmers and the community!
2 tablespoons canola oil
1 medium onion, thinly sliced
12 fresh curry leaves or 2 bay leaves
6 garlic cloves, grated
4 teaspoons finely grated peeled fresh ginger
1 tablespoon tomato paste dissolved in 1/2 cup of water
2 teaspoons ground coriander
1 teaspoon garam masala
1 teaspoon cayenne
1/2 teaspoon ground turmeric
4 small dried hot chiles
4 star anise pods
Two 3-inch cinnamon sticks
1 3/4 pounds boneless beef short ribs, cut into 3/4-inch pieces
Salt
Step 1: In a medium enameled cast-iron casserole, heat the oil until simmering. Add the onion and curry leaves and cook over moderate heat until lightly browned, about 7 minutes.
Step 2: Add the garlic and ginger and cook until fragrant, 1 minute. Stir in the dissolved tomato paste along with the coriander, garam masala, cayenne, turmeric, dried chillies, star anise and cinnamon sticks.
Member organizations
1780 Farm
Antioch Univ. New England
Archway Farm
Bascom Farm
BCM Environmental & Land Law
BioNutrient Food Association
Brookfield Farm
CC&D's Kitchen Market
Cheshire Co. Conservation District
Cheshire Fair
Cheshire Garden
Cheshire Medical Center
Community Garden Connections
Contoocook Valley Food Assoc.
Cook Hill Farm
Cornucopia Project
County of Cheshire
Crescendo Acres Farm
Crooked Creek Hollow Farm
Dog Days Farm
Earth Haven Farm
Echo Farm Pudding
Edgefield Farm
Elm City Brewing Company
Farm Credit East
Far View Farm
Farmers Market of Keene
Farm Service Agency
Farm To Fork: Cornucopia Project
Farm to Institution New England
Foggy Hill Farm
Food Connects
Franklin Pierce Sustainability
Green Wagon Farm
Hannah Grimes Center
Harrisville Ag Commission
Healthy Monadnock
Hillsborough Gleaning
Hillside Springs Farm
Honey Hill Heritage Devons
Ideal Compost
Imagine That Honey
Inn at Valley Farms
Keene Ag Commission
Keller Williams Realty - Hvizda
Kingsbury Hill Farm
KSC Dietetic Internship
KSC Sustainability
Land For Good
Linden Apiaries
Lucky 13 Farm
Manning Hill Farm
Monadnock Agricultural Center
Monadnock Buy Local
Monadnock Conservancy
Mon Economic Development Co.
Monadnock Food Coop
Monadnock Menus
Monadnock Table Magazine
Monadnock Understands Childhood Hunger
Moosewood Ecological
National Center for Appropriate Technology
New England Farmers Union
NH Comm Loan Fund
Northeast Organic Farming Association - New Hampshire
North Star Farm
Nye Hill Farm
Old Bridge Farm
Partners’ Gardens
Peep Willow Farm B & B
Phoenix Farm
Picadilly Farm
Pisgah Farm
Rosie's Farm Stand
Sawyers' Artisanal Cheese
Small & Beginners Farmers of NH
Souhegan Transition Network
SW Region Planning Commission
Stonewall Farm
Stuart & Johns Sugar House
Sullivan Center for Sustainable Ag
Sun Moon Farm
Ten Talents Farm @LaBergerie Dumas
The Community Kitchen
The Community Kitchen Gleaning
The Humane Society of the US
The Hungry Diner
The Inn at East Hill Farm
The Kailyard Farm
The Orchard School
The Sustainability Project
UNH Cooperative Extension
Village Roots Permaculture
Walpole Mtn. View Winery
Walpole Valley Farms
Wellscroft Farm
Wickland Woods
Windy Hill Farm
Windyhurst Farm
Wingate Farm
Worker Bee Farm
Yankee Farmers Market
Monadnock Farm and Community Coalition, 11 Industrial Park Dr., Walpole, NH 03608 coordinator@mfccoalition.org 603-756-2988 x116
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