Education Working Group
Our Education Working Group meets monthly to enhance synergy around education, awareness, and access of healthy eating and the importance of locally-produced food throughout our community.
EWG member organizations: KSC Dietetic Internship, UNH Cooperative Extension Nutrition Connections, Cheshire Co Conservation District, Cornucopia Project, Antioch Univ. New England, Community Garden Connections, The Community Kitchen
Chair: Karen Balnis, KSC